Plan Review Information
All food establishments located and operating in Williamson County require a plan review and a pre-operational inspection before a permit can be issued. This applies to new construction as well as a change of ownership establishments.
A food establishment means an operation that stores, prepares, packages, serves, vends, or otherwise provides food or beverages for human consumption. This does not include the sale or giving away of whole produce or prepackaged foods that do not need temperature control for safety, such as unopened bottles of water or bags of chips if the food is from an approved source.
As a restaurant owner of an existing business, constructing a new building/finish-out of space or remodeling/ restoring a structure you must follow all guidelines put into place by the Texas Department of State Health Services (DSHS).
- Complete a Plan Review Application
- Application fee - paid by check, credit card, or cash
- Supporting documents for application
- Full menu, including beverages and prepackaged food
- Manufacturer description/specifications for equipment.
- Plans must include information about plumbing, mechanical/ventilation, and a finishing schedule that describes walls, floors, and ceilings, such as, color and texture
- Plans must include a site plan and floor plan to scale with labeled equipment and fixtures -- Construction plans are preferred
If a variance request is made from the original application submission
Submissions can be sent through email, mail, or in person at our office.
Once an approval letter is received, the plan review and preparation for the inspection is completed which includes a thorough cleaning of the establishment, the applicant may contact the plan reviewer to schedule an inspection.
When the pre-operational inspection is passed, the license will be issued once payment is made
Licenses are NON-TRANSFERABLE
NOTE: You must notify local building officials in the area you plan to operate and follow their separate procedures for plan review and permitting to obtain a Certificate of Occupancy. You may not conduct any part of foodservice operation which includes food storage without a food license even if issued a Certificate of Occupancy (C/O), Temporary Certificate of Occupancy (TCO) or TABC license.
Useful linksDSHS - FAQ for Texas Food Establishment Rules
DSHS - Starting a New Retail Food Establishment
DSHS - Statutes and Laws for Retail Food Establishment
DSHS - Regulatory Clarifications, Guidance Documents & General Publications