Environmental Health WCCHD - Environmental Health
355 Texas Avenue
Round Rock, TX 78664

512-248-7620
EH@wilco.org


Due to COVID-19 EH Offices are closed to the public.

Monday-Thursday:
8:00 a.m. -4:00 p.m.

Friday:
8:00 a.m. - noon

Closed daily for lunch:
noon-1:00 p.m.

Food Service Inspections

The Environmental Health Services Division’s Retail Food Section inspects food establishments to protect public health and prevent food-borne illness by ensuring rules are followed to maintain food safety.

The frequency of routine inspections are risk-based and depends on the processes used to prepare food in the establishment.

Food safety inspection officers (FSIOs), also known as health inspectors or Sanitarians must meet state education and exam requirements before conducting food establishment inspections.

Inspection Scores

Open Records for Inspection Scores